What We Offer

THE KITCHEN TABLE Using meticulously sourced and foraged seasonal local ingredients, each week Nicholas and the Kitchen Table team prepare a Modern Global changing tasting menu using the very best of what’s available to them on any given moment. Each course focuses on a single ingredient – like oyster, truffle, scallop, or aged beef – and amplifies exceptional focus to the very best ingredients.

That exceptional bounty comes from Nicholas long-trusted network of independent suppliers, who have been the cornerstone of his restaurants since the beginning of his thirty five years in the business, sustainably sourcing ingredients like day boat fish, heirloom vegetable, & farming responsibly.

The Estate is a dining experience, with each part of your visit is carefully planned – please enter through the Main Mansion front doors punctually at the time of your booking.

Our Chefs Table In The Kitchen Accommodates Up Too Six Guests All Participants Must Partake In Full Tasting Menu

FRIDAY & SATURDAY CHEFS FOUR COURSE TASTING MENU

1st Course

Maine Lobster Bisque

OR

24 Carrot Gold

2nd Course

Garden Tomato & Cave Aged Gorgonzola

Or

Cabo San Lucas Caesar Salad

Third Course

Crispy Sea Bass & Caviar Bur Blanc

Or

Wild Mushrooms & Garlic Steak

Fourth Course

Triple Chocolate Panna Cotta

Or

Sea Salt & Chocolate Soufflé

$75. Per Guest

This Is A Sample Menu Menu Is Subject To Change Without Notice Due To The Availability Of Seasonal Ingredients We Are Willing To Work With Reasonable Dietary Restrictions

EAT DRINK & LOVE MONDAYS A Three Course Tasting Menu Of New Different Dishes. This Allows Our Chefs To Expand Their Creativity And Forage Fresh Local Ingredients Often Harvested The Same Day. And Most Chefs Don’t Work Mondays…You Never Know What Guest Chef Might Be Playing In The Kitchen. And You May Be The First To Try A New Created Signature Dish

ONLY $40. Per Guest

6:00 & 8:00 Seatings Available

BE A INTERCONTINENTAL TRAVELER OR “GLOBE TROTTER” Grab your passport, never mind we have your Global Culinary Passport waiting! The first Sunday of each month we visit a different port of call, featuring classic dishes from the region. Collect stamps in your passport and whatever customer acquires the most stamps through the year of 2025 we receive a complimentary Chef’s Table Experience for Four Guests at the Kitchen Table! Now that’s what I call airline miles!

One Stamp Per Guest Per Visit!

Dinner Served 4:00

Pre Reservations Are A Must

$50. Per Guest