Sample Menu

SOUP COURSE

NICHOLAS FAVORITE

LOBSTER BISQUE. butter poached lobster~.black truffle~caviar~ Served maitre`d style

OR

24 CARROT GOLD ZUPPA root veggies~heirloom carrots~honey comb “The Golden Touch”

SALAD COURSE

ROASTED TOMATO CAPRESE SALAD. extra virgin olive oil~. aged balsamic~. fresh mozzarella & ricotta

OR

SPANISH OCTOPUS roasted bone marrow, olive caponata chili crema, pickled golden beets 20. supplement

OPTIONAL PASTA COURS

RAVIOLI PROSCIUTTO di PARMA roasted garlic confit tomato & cream $15.

OR

KING CRAB RISOTTO butternut squash, sage, pumpkin, pelugra butter $25. supplement

MAIN COURSE

ALASKAN KING. SALMON Butter poached in lobster stock with veal reduction

OR

STEAK AU POIVRE peppercorn crust,& brandy reduction

Both entree served with seasonal side dishes

DESSERT CHOICES

MICHELLES GODIVA TRIPLE CHOCOLATE PANNA COTTA

OR

PEACH CREPE. peach compote from our treesvanilla cream & fire

OR

ASSORTED CHOCOLATE TRUFFLES