Sample Menu
SOUP COURSE
NICHOLAS FAVORITE
LOBSTER BISQUE. butter poached lobster~.black truffle~caviar~ Served maitre`d style
OR
24 CARROT GOLD ZUPPA root veggies~heirloom carrots~honey comb “The Golden Touch”
SALAD COURSE
ROASTED TOMATO CAPRESE SALAD. extra virgin olive oil~. aged balsamic~. fresh mozzarella & ricotta
OR
SPANISH OCTOPUS roasted bone marrow, olive caponata chili crema, pickled golden beets 20. supplement
OPTIONAL PASTA COURS
RAVIOLI PROSCIUTTO di PARMA roasted garlic confit tomato & cream $15.
OR
KING CRAB RISOTTO butternut squash, sage, pumpkin, pelugra butter $25. supplement
MAIN COURSE
ALASKAN KING. SALMON Butter poached in lobster stock with veal reduction
OR
STEAK AU POIVRE peppercorn crust,& brandy reduction
Both entree served with seasonal side dishes
DESSERT CHOICES
MICHELLES GODIVA TRIPLE CHOCOLATE PANNA COTTA
OR
PEACH CREPE. peach compote from our treesvanilla cream & fire
OR
ASSORTED CHOCOLATE TRUFFLES