Chefs Table Experience
Using meticulously sourced and foraged seasonal local ingredients, each week Nicholas and the Kitchen Table team prepare a Modern Global changing tasting menu using the very best of what’s available on any given moment. Each course focuses on a single ingredient – oyster, truffle, scallop, or aged beef – amplifies exceptional focus to the very best ingredients.
That exceptional bounty comes from Nicholas long-trusted network of independent suppliers, who have been the cornerstone of his restaurants since the beginning of his
thirty five years in the business, sustainably sourcing ingredients like day boat fish, heirloom vegetable, & local farming
Kitchen Table is a dining experience, with each part of your visit is carefully planned – please enter through the Main Mansion front doors punctually at the time of your booking
Using meticulously sourced and foraged seasonal local ingredients, each week Nicholas and the Kitchen Table team prepare a Modern Global changing tasting menu using the very best of what’s available on any given moment. Each course focuses on a single ingredient – oyster, truffle, scallop, or aged beef – amplifies exceptional focus to the very best ingredients.
That exceptional bounty comes from Nicholas long-trusted network of independent suppliers, who have been the cornerstone of his restaurants since the beginning of his
thirty five years in the business, sustainably sourcing ingredients like day boat fish, heirloom vegetable, & local farming
Kitchen Table is a dining experience, with each part of your visit is carefully planned – please enter through the Main Mansion front doors punctually at the time of your booking
Using meticulously sourced and foraged seasonal local ingredients, each week Nicholas and the Kitchen Table team prepare a Modern Global changing tasting menu using the very best of what’s available on any given moment. Each course focuses on a single ingredient – oyster, truffle, scallop, or aged beef – amplifies exceptional focus to the very best ingredients.
That exceptional bounty comes from Nicholas long-trusted network of independent suppliers, who have been the cornerstone of his restaurants since the beginning of his
thirty five years in the business, sustainably sourcing ingredients like day boat fish, heirloom vegetable, & local farming
Kitchen Table is a dining experience, with each part of your visit is carefully planned – please enter through the Main Mansion front doors punctually at the time of your booking
ALL GUESTS AT KITCHEN TABLE MUST TAKE PART IN CHEFS TEN COURSE TASTING MENU